Cookbook:Carrot Cake I

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Carrot Cake I
CategoryCake recipes

Cookbook | Ingredients | Recipes | Dessert | Cake

Ingredients[edit | edit source]

Frosting[edit | edit source]

Cake[edit | edit source]

Procedure[edit | edit source]

Frosting[edit | edit source]

  1. Mix all ingredients together.

Cake[edit | edit source]

  1. Melt the butter and sugar together, then mix in the dry ingredients.
  2. Beat the egg and add it to the batter.
  3. Stir in raisins and nuts until everything is well combined.
  4. Bake at 180°C (355°F) for about 50 minutes in a greased tin with greaseproof paper on the bottom.
  5. When cake has cooled, top with cream cheese frosting.